The Soul of Japan, In a Cup

Experience the purity of authentic, stone-ground matcha, sourced directly from the revered fields of Uji, Japan.

BEGIN THE JOURNEY

A Journey of Purity

MATCHA ADDICT was founded on a simple principle: to share the true essence of Japanese matcha. We bypass the middlemen, forging deep relationships with multi-generational tea masters in Uji, Kyoto—the birthplace of matcha. Our dedication means every leaf is shade-grown, hand-picked, and stone-ground to preserve its vibrant flavor and potent nutrients.

The Grades of Perfection

From the highest ceremonial grade to versatile powders, discover the perfect matcha for your moment.

Uji Ceremonial Grade Matcha

Maru Ceremonial Grade Matcha

Signature Blend Ceremonial Grade

Nami Ceremonial Matcha (Seasonal)

Kaiyo Ceremonial Matcha (Limited)

Hojicha Powder

Haruka Hojicha Powder (Seasonal)

The Tools of the Ritual

Elevate your practice with our curated collection of artisanal Japanese teaware.

Dark Bamboo Chasen Whisk

Dark Bamboo Chashaku Scoop

Stainless Steel Spoon

The Complete Set

The Art of Preparation

1

Sift

Sift 1-2 scoops into your Chawan for a smooth, clump-free texture.

2

Pour

Pour 60-90ml of hot, not boiling, water (80°C) over the matcha.

3

Whisk

Whisk vigorously in a 'W' motion until a delicate froth forms.

4

Enjoy

Sip directly from the bowl, embracing the moment of calm.